Ebelskivers

4 eggs, separated
1 tablespoon sugar
2 cups cake flour (regular works fine too)
1 teaspoon salt
1 teaspoon baking powder
1/4 cup melted shortening
Scant 2 cups milk
Berries of choice for filling

Beat egg yolk, beat in sugar. Combine dry ingredients. Add alternately with shortening and milk. Beat egg whites until stiff, but not dry. Fold into batter. Grease ebelskiver pan. Heat until smoking. Fill depressions with about 1/2 tsp, add filling, cover filling with another half tsp. When cooked on bottom, turn with two forks, or just use a spoon and your fingers, careful not to burn yourself! Cook the other side. Regrease pan between batches.


- A Blog About Food