Chocolate Chip Blondies

6 Tablespoons Butter, softened
3/4 Cup Packed Light Brown Sugar
1 Egg
1 Tablespoon Milk
1 Teaspoon Vanilla Extract
1 Cup All-Purpose Flour
1/2 Teaspoon Baking Powder
1/8 Teaspoon Salt
2 Cups Semi-Sweet Chocolate Chips

Beat butter and brown sugar in a large bowl until light and fluffy. Add egg, milk, and vanilla; beat well. In a small bowl, stir together flour, salt, and baking soda. Add to creamed mixture, stir until everything is evenly incorporated. Add chocolate chips, stir. Spread mixture into a greased baking pan. Bake 20-25 minutes in a pre-heated 350 degree oven.


- Kaitlin in the Kitchen