Homemade Spinach Pasta

1 10 oz. package of frozen chopped spinach, thawed
1 T water
4 large eggs
4 cups sifted all purpose flour

Place spinach in a towel and wring out all of the water until spinach is dry. Finely chop the spinach using a food processor or blender.

Place the spinach, water, eggs, and flour in the mixer bowl. Attach the flat beater, turn to speed 2 and mix for 30 seconds.

Exchange the flat beater for the dough hook. Turn to speed 2 and knead for two minutes. Remove dough from bowl and hand knead for 1-2 minutes. Divide dough into eight pieces before processing with the pasta sheet roller attachment. If you don't have the KitchenAid Pasta Attachment, use your own manufactures instructions or try it by hand!

To cook the pasta, bring a large pot of salted water to boil. Add in pasta. Cook for about 6-7 minutes. To freeze pasta, roll the fresh noodles into "nests" and freeze.


- Two Peas and Their Pod