Spinach-Grape Chopped Salad

2 tablespoons pine nuts
1 (6-oz.) package fresh baby spinach, thoroughly washed
1 cup seedless red grapes, sliced
1/4 cup crumbled reduced-fat feta cheese
1/4 cup light raspberry-walnut vinaigrette

Heat pine nuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.

Coarsely chop spinach. Toss together spinach, grapes, feta cheese, and vinaigrette in a serving bowl. Sprinkle with pine nuts, and serve immediately.

4 servings; PER SERVING: 106 calories, 6.5 g fat, 3.4 g protein, 10.6 carbs, 1.6 g fiber.

- Kerri Ray, Southern Living, March 2009