Cold Sesame Noodles with Chicken and Cucumbers

8 oz uncooked dried Udon noodles
1/4 cup rice vinegar
2 TB dark sesame oil
2 TB low sodium soy sauce
1 TB honey
2 teaspoons sambal oelek or chile paste with garlic
1/2 teaspoon bottled fresh ginger
2 cups shredded rotisserie chicken breast
2 medium cucumbers, halved lengthwise and sliced
6 TB chopped green onions
3 TB chopped dry roasted peanuts
chopped cilantro

Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.

2. Combine rice vinegar and the next five ingredients (through ginger) in a large bowl, and stir with a whisk. Add noodles, chicken, and cucumbers to bowl; toss gently to coat. Top with green onions and peanuts.


- A Blog About Food