Alfredo Pizza with Roma Tomatoes

1 Recipe Pizza Dough (you can use store bought or homemade, I used homemade)
1 Cup Half & Half
1/3 Cup Grated Reduced Fat Parmesan Cheese
2 Tablespoons Butter
2 Garlic Cloves, minced
1 Roma Tomato, thinly sliced into rounds
8 oz. Shredded Mozzarella
Freshly Ground Black Pepper

For the Alfredo sauce, in a pan, melt the butter and garlic. Once the butter is completely melted, add the half & half and let it come to a slight boil. Add the Parmesan cheese and whisk until the sauce starts to thicken. Simmer for about 5 minutes. Add salt & pepper to taste. Depending on the dough you use, pre-heat your oven. Mine was 450 degree. Grease your pizza pan and work the pizza dough out to edges. Pour your Alfredo sauce over the dough and spread it evenly. Sprinkle on cheese then layer tomatoes over top. Sprinkle with freshly grated black pepper and bake 12-15 minutes or until cheese slightly browns.


- Kaitlin in the Kitchen