Grandma Molly Weiser's Poppy Seed Cookies

6 eggs
1 cup sugar
1 cup oil
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon salt
2½ cups all-purpose flour (or more as needed)
1/3 cup poppy seeds (soaked in hot water, then drained)

Cream eggs with sugar. Add oil and vanilla. Mix and blend in dry ingredients, then poppy seeds. Roll and cut out. Bake at 350 degrees for 20 to 25 minutes until brown.


- Melting Pot Memories