Ham and Cheese Quesadilla

a touch of butter (or oil)
2 flour tortillas
1/4 pound ham (cut into bite sized pieces)
jalapeno peppers to taste (chopped, fresh or from a jar)
1 green onion (chopped)
2 handfuls cheese such as cheddar or jack etc. (grated)
1 tablespoon salsa

Melt the butter (or oil) in a pan.

Place a tortilla in the pan and rub it around in the butter to coat.

Heat the tortilla until air pockets form in it flipping a few times.

Repeat 5-7 for the second tortilla and leave it in the pan.

Place the ham, jalapeno peppers, green onions and cheese on the tortilla in the pan.

Cook the quesadilla until golden brown on both sides and the cheese is melted flipping once.

- Closet Cooking