
4 cans of refrigerated biscuits, I used PillsburyPreheat the oven to 350 degrees. Spray a muffin tin with cooking spray.
Cinnamon
Sugar
1 stick of butter
1 cup of brown sugar
Cut the biscuits in half and roll the dough into little balls.
Combine the cinnamon and sugar. I use extra cinnamon:) Roll the balls in the mixture.
Place four balls in one muffin cup. Fill the pan.
Melt the butter and brown sugar in a small pot on the stove. Stir until melted and bubbly.
Pour the gooey sauce over the muffins.
Bake for 10-12 minutes.
Cool for a minute in pan. Remove muffins from pan and enjoy.
- Two Peas and Their Pod
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