Spinach and Feta Quesadillas

1/2 cup spinach (steamed and squeezed to drain)
1 tablespoon herbs (chopped, I used mint, dill and parsley)
1 green onion (sliced)
1 handful feta (crumbled)
salt and pepper to taste
2 (8 inch) tortillas
2 handfuls kasseri or mozzarella or jack (grated)

Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.

Melt a touch of butter in a pan.

Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.

Sprinkle some cheese on the tortilla followed by the filling and then more cheese and finally the other tortilla.

Cook until the quesadilla is golden brown on both sides and the cheese is melted, turning once.

- Closet Cooking