Cilantro Lime Rice

1 cup uncooked rice (long-grain, white rice)
1 teaspoon butter
2 cloves garlic, minced
2 teaspoon freshly squeezed lime juice
1 can (15 oz) vegetable broth (you can use chicken)
1 cup water
1 tablespoon freshly squeezed lime juice
2 teaspoon sugar
3 tablespoons fresh chopped cilantro

In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice and mix in as you fluff the rice.

We did this in our new rice cooker and it was super easy! Just add all the first ingredients to the rice cooker and press start. When done, add the rest of the ingredients and fluff!


- Two Peas and Their Pod