2 medium potatoes (we used russet and sweet potato, leave the skins on)Slice potatoes to about 1/8" thickness. We used our mandoline. Spread out in a single layer on a baking sheet that has been sprayed with cooking spray. Briefly spray the tops of the potatoes with cooking spray too. Sprinkle with seasonings.
Cooking Spray
salt and pepper to taste or seasoned salt...or use whatever seasonings you like! You can really go wild here!
Bake at 425 for 20-25 minutes. Start checking the chips at about 15 minutes. Remove chips that are browning...the sweet potatoes got done faster than the russets. Continue to bake, but keep an eye on them. Let them cool and then enjoy!
- Two Peas and Their Pod
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