Blueberry Buttermilk Pancakes

1 cup flour (I use half whole wheat)
1 tablespoon sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
Pinch of cinnamon
1 cup buttermilk, plus 2 Tablespoons
1 tablespoon canola oil
1 egg
1 teaspoon vanilla extract
1 cup blueberries, fresh or frozen
Optional toppings-syrup, powdered sugar, jam, etc.

In a medium bowl, combine flour, sugar, powder, soda, salt, and cinnamon. In a small bowl, whisk together buttermilk, oil, egg, and vanilla. Pour into flour mixture and stir lightly until just combined. The batter will be lumpy and that is OK! Grease a non-stick skillet and cook pancakes on medium heat. As soon as you pour the batter on the griddle, drop the blueberries on the pancake. Cook until the edges bubble. Flip and cook other side. Serve with syrup, etc. Really any toppings you want!

- Two Peas and Their Pod