Strawberry-Avocado Salad

Wednesday, June 24, 2009
romaine lettuce
baby spinach
strawberries, sweetened if desired
avocado
balsamic vinaigrette
candied almonds (Combine sliced almonds with a few teaspoons of sugar in a dry saute pan, place on medium heat. Stir with a wooden spoon until sugar melts completely over almonds, remove from heat.)
Toss your leaves with desired amount of dressing. Top salad with remaining ingredients and enjoy!


- A Blog About Food

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