Strawberry Popovers

2 eggs
1 1/4 cup all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup Lowfat Strawberry Yogurt
1/4 cup diced strawberries

Preheat the oven to 400º F and grease a 6-cup popover pan.

In a medium bowl beat eggs slightly, sift in flour and baking powder, and stir until combined. Add yogurt, strawberries, sugar, salt, and cinnamon and stir until smooth; being careful not to over stir. Fill popover cups equally to the top with popover mixture.

Bake at 400° F for 15 minutes. Immediately remove from cups and serve piping hot.


- Erin Cooks