Cherokee Fry Bread

1 cup white flour
1/2 cup whole wheat flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup honey
vegetable oil

Mix dry ingredients.

Add water to dry ingredients, mix well.

Knead dough on a floured board till it becomes elastic. Let dough rest 10 minutes, covered.

Roll out dough till it is 1/2 inch thick.

Cut into squares or circles.

Deep-fry at 370F till golden brown; drain on paper towels.

Drizzle with honey and serve.

- BakeSpace