3/4 cup yellow cornmealIn a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
3/4 cup self-rising flour
1 egg, lightly beaten
2/3 cup milk
10 Popsicle sticks
10 hot dogs
Oil for deep-fat frying
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels.
- Taste of Home October/November 1995
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